ALL OVER THE WORLD
In this part of the menu we take a look outside our little bubble at Gedulgt and get inspired by what is currently going on in the world outside. Here you’ll find a selection of cocktails based on less traditional cocktail ingredients mixed with high quality spirits from all over the world.
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MISTY GREEN
OUTWALKER BLENDED IRISH WHISKY - GRANNY SMITH GREEN APPLE - CORIANDER SEED - EGGWHITES - GREEN WINE
Sour & Vinous
135,- By Mia Hjorth
DIVIDED BY THE SEA
REAL MINERO ESPADIN MEZCAL - AMARO MONTENEGRO - AVOCADO LEAF CORDIAL - SEABUCKTHORN
Tropical & Refreshing
125,-By Mia Hjorth
GREEN WITH ENVY
VOLSTED ALBATROSS GIN - CUCUMBER - LIME - ELDERFLOWER SODA
Refreshing & Sweet
115,-By Mia Hjorth
TINI TINY MINI MARTINI
FORAGING SPRIT BY WILDFOODING - COCCHI AMERICANO ROSÉ VERMOUTH - ELDERFLOWER - BLACKCURRANT LEAF
Potent & Crisp
95,-By Mia Hjorth
PUMP UP THE JAM
MAIZ NATION UNAGED CORN WHISKY - STRAWBEERY - AMARO MELETTI - ROSE HIP VINEGAR - COFFEE BITTER - MALLING MEAD TUTTI FRUTTI
Boozy & Jammy
125,-By Mia Hjorth
OUT OF THIS WORLD
In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.
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CAN-CAN
PLYMOUTH SLOE GIN – PIMM’S – LIME – GINGER BEER
Fruity & Spiced
110,-By Bastian Leander
POP POP POPCORN
POPCORN WASHED HAVANA 7Y RUM – LIME – BLACK WALNUT – POPCORN
Sour & Salty
110,-By Bastian Leander
MAMMA’S RECIPE FOR KEEPING PAPA HOME
ALTOS REPOSADO TEQUILA – BORGHETTI COFFEE LIQUEUR – ARABICA COFFEE – LIME
Refreshing & Potent
120,-
By Hasse Johansen
FROM ‘DUST’ TILL DAWN
CUISH ESPADÍN MEZCAL – CREME DE CACAO – STOUT – EGG YOLK – MARSHMALLOW – TONKA BEAN – CREAM – RUBY PORTWINE - CINNAMON
Adventurous & Comforting
125,-By Mads Schack & Bastian Leander
HONOLULU
BAYOU RESERVE RUM – COCONUT – MR. JEKYLL ABSINTH – CARAMELIZED FIG – PINEAPPLE – LEMON – VANILLA ICE CREAM
Comforting & Rich
130,-
By Hasse Johansen
AMERICAN BEAUTY
TEA INFUSED BEEFEATER GIN – ORANGE FLOWER WATER – CREAM – LIME – LEMON – EGG WHITE – ACACIA HONEY – FEVERTREE ROSE & RASPBERRY LEMONADE
Creamy & Fruity
135,-By Bastian Leander & Hasse Johansen
THE BEGINNING OF THE WORLD
In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.
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RUM OLD FASHIONED
GREAT DANE AGED RUM – VITTORE SWEET RED VERMOUTH – RUBY PORTWINE – MAPLE SYRUP – HOUSE CHOCOLATE BITTER – ORANGE
Comforting & Spirituous
130,-By Hasse Johansen
MONKEY MAI TAI
MONKEY 47 DRY GIN – APPLETON ESTATE SIGNATURE 12Y – GRAND MARNIER ROUGE – ORGEAT – FALERNUM – LIME
Aromatic & Spirituous
160,-By Mads Schack
ORANGE CHOCOLATE NEGRONI
COPENHAGEN DISTILLERY ORANGE GIN – CAMPARI – VITTORE SWEET RED VERMOUTH – CRÈME DE CACAO
Bitter & Sweet
130,-By Mads Schack & Bastian Leander
SASSY SAZERAC
SALL WHISKY GLØD - EMPERICAL SYMPHONY 6 - STAR ANIS - MIA’S BITTERS
Boozy & Aromatic
145,- By Mia Hjorth
PUNCH
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BACK TO THE 80’S PUNCH
ELYX VODKA – GRAND MARNIER – OOLONG TEA – ORANGE – LIME
(Min. 4 persons - served separately)
Limited
Adventurous & Comforting
120,- per person By Mads Schack
SHAKE IT LIKE A POLAROID PICTURE PUNCH
SMITH & CROSS RUM – PARANUBES RUM – PINEAPPLE – FINO SHERRY – CHAI TEA – LIME
(Min. 2 persons - served separately)
Fruity & Spiced
120,- per person By Mads Schack
PIGEON FLEW FROM THE PIGEONS PUNCH
PERNOD ABSINTH - RASPBERRY - STRAWBERRY - ITALICUS BERGAMOTTE LIQUEUR - CITRIC ACID - SALT - THREE CENTS TONIC
(Min. 2 persons - served separately)
Liquorice & Candy-like
110,- pr. personBy Mia Hjorth