ALL OVER THE WORLD
In this part of the menu we take a look outside our little bubble at Gedulgt and get a sense of what is going on in the world outside. Here you’ll find cocktails that feature ingredients that are in season at the given moment, mixed with high quality spirits from all over the world.
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MY CHERRY TOMATO
TANQUERAY TEN GIN - CHERRY TOMATO - CHOYA YUZU LIQUEUR - PIERRE FERRAND YUZU CURACAO - RED BELL PEPPER SHRUB - FEVERTREE MEDITERRANEAN TONIC
Vegetal & Refreshing
105,-By Nanna Gade, Bar Manager Aalborg
LOST IN JAPAN
NIKKA GIN - NIKKA TAKETSURU MALT WHISKY - GINGER - BELL PEPPER SHRUB - PINEAPPLE - BUTTERMILK WHEY
Tropical & Invigorating
95,-By Mia Hjorth Hansen
IF YOU DON'T LIKE PIÑA COLADA
MÆLKEVEJEN FURY AQUAVIT - BANANA - CILANTRO - CORIANDER - COCONUT - LIME
Beachy & Potent
105,-By Julia Duyvejonck Frøberg, Bar Manager Aarhus
BERRIED IN SMOKE
REAL MINERO ESPADIN // LARGO - AMARO DI ANGOSTURA - AGAVE - RED CURRENT
Smoky & Juicy
115,-By Nanna Gade, Bar Manager Aalborg
OUT OF THIS WORLD
In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.
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CAN-CAN
PLYMOUTH SLOE GIN – PIMM’S – LIME – GINGER BEER
Fruity & Spiced
110,-By Bastian Leander
POP POP POPCORN
POPCORN WASHED HAVANA 7Y RUM – LIME – BLACK WALNUT – POPCORN
Sour & Salty
95,-By Bastian Leander
FROM ‘DUST’ TILL DAWN
DERRUMBES MEZCAL DURANGO – CREME DE CACAO – STOUT – EGG YOLK – MARSHMALLOW – TONKA BEAN – CREAM – RUBY PORTWINE - CINNAMON
Adventurous & Comforting
125,-By Mads Schack & Bastian Leander
AMERICAN BEAUTY
TEA INFUSED BEEFEATER GIN – ORANGE FLOWER WATER – CREAM – LIME – LEMON – EGG WHITE – ACACIA HONEY – FEVERTREE ROSE & RASPBERRY LEMONADE
Creamy & Fruity
130,-By Bastian Leander & Hasse Johansen
HONOLULU
BAYOU RESERVE RUM – COCONUT – MR. JEKYLL ABSINTH – CARAMELIZED FIG – PINEAPPLE – LEMON – VANILLA ICE CREAM
Comforting & Rich
120,-By Hasse Johansen
MAMMA’S RECIPE FOR KEEPING PAPA HOME
CAZADORES REPOSADO TEQUILA – BORGHETTI COFFEE LIQUEUR – ARABICA COFFEE – LIME
Refreshing & Potent
120,-By Hasse Johansen
THE BEGINNING OF THE WORLD
In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.
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THE GHOST OF HEMINGWAY
RUM FIRE – LUXARDO MARASCHINO – CRÉME DE PAMPLEMOUSSE – LIME – GRAPEFRUIT – RED BELL PEPPER SHRUB – CLUB SODA – CLARIFIED WITH COCONUT MILK
Refreshing & Unexpected
120,-By Mia Hjorth
SMOKE ON THE WATER
BULLEIT BOURBON – GIN HEROES VADEHAVET – SEAWEED – ELDERFLOWER VINEGAR – MALIC ACID – FEVERTREE GINGER ALE – PEAT
Smokey & Savory
110,-By Mads Schack & Bastian Leander
MONKEY MAI TAI
MONKEY 47 DRY GIN – APPLETON ESTATE SIGNATURE 12Y – GRAND MARNIER ROUGE – ORGEAT – FALERNUM – LIME
Aromatic & Spirituous
150,-ORANGE CHOCOLATE NEGRONI
COPENHAGEN DISTILLERY ORANGE GIN – CAMPARI – VITTORE SWEET RED VERMOUTH – CRÈME DE CACAO
Bitter & Sweet
120,-By Mads Schack & Bastian Leander
RUM OLD FASHIONED
GREAT DANE AGED RUM – VITTORE SWEET RED VERMOUTH – RUBY PORTWINE – MAPLE SYRUP – HOUSE CHOCOLATE BITTER – ORANGE
Comforting & Spirituous
120,-By Hasse Johansen
COTTON CANDY CHAMPAGNE COCKTAIL
ELLENOR ELDERFLOWER LIQUEUR – J. CHARPENTIER BRUT CHAMPAGNE – COTTON CANDY
Dry & Nostalgic
(served separately)
150,-
By Bastian Leander
PUNCH
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SHAKE IT LIKE A POLAROID PICTURE
SMITH & CROSS RUM – PARANUBES RUM – PINEAPPLE – FINO SHERRY – CHAI TEA – LIME
(Min. 2 persons - served separately)
Fruity & Spiced
110,- per person By Mads Schack
PIGEON FLEW FROM THE PIGEONS PUNCH
PERNOD ABSINTH - RASPBERRY - STRAWBERRY - ITALICUS BERGAMOTTE LIQUEUR - CITRIC ACID - SALT - THREE CENTS TONIC
(Min. 2 persons - served separately)
Liquorice & Candy-like
110,- pr. person By Mia Hjorth
BACK TO THE 80’S
ELYX VODKA – GRAND MARNIER – OOLONG TEA – ORANGE – LIME
(Min. 4 persons - served separately)
Limited
Adventurous & Comforting
110,- per person By Mads Schack