EVERCHANGING WORLD
This part of the menu changes regularly and according to the world outside Gedulgt. Here you’ll find a selection of cocktails created with inspiration from our everchanging surrondings. Cocktails that are usually based on less traditional cocktail ingredients mixed with high quality spirits from all over the world.
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KISS FROM MILAN
CURDUSIO APERITIF - BASIL - TOMATO - PINEAPPLE - SALT - CAVA
Aromatic & Refreshing
120,-By Kristian Busk
I GOT MY PEACHES OUT IN HAITI
CLAIRIN COMMUNAL RUM - PEACH - ALMOND - KEFIR
Sweet and Creamy
125,- By Lasse Balza
MURE MURATE SPRITZ
MEZCALOSFERA MEXICANO MEZCAL - PICKLED BLACKBERRY - VANILLA - ARNBITTER - GRAND MOSAIC CAVA BRUT
Bubbly & Herbal
130,- By Julie Kjærsgaard & Florin Ilie
BLACK DAHLIA
RÈMY MARTIN V.S.O.P. COGNAC - APPLE - HORSERADISH - BLACK & GREEN CARDAMOM - MISO - MAGIC FOAMY DROPS
Spiced & Eerie
135,- By Mia Hjorth & Kristian Busk
SHELL CHOK
VOLSTED ALBATROSS GIN - SESAME OIL - WAKAME SEAWEED - COLD HAND WINERY PYRUS DANICA - MALIC ACID - PEAR - SAN HAGEN JALAPENO TEQUILA
Shocking & Umami
140,- By Lajos Kis & Marie Fredberg
SEX ON THE BEETZ
PLANTERAY STIGGINS PINEAPPLE RUM - CRÈME DE CACAO - COCONUT - BEETROOT - PINEAPPLE - SALT
Tropical & Earthy
125,- By Erika Karkó, Albert Correa & Kristian Busk
OUT OF THIS WORLD
In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.
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CAN-CAN
PLYMOUTH SLOE GIN - PIMM’S - LIME - GINGER BEER
Fruity & Spiced
120,-By Bastian Leander
POP POP POPCORN
POPCORN WASHED HAVANA 7Y RUM - LIME - BLACK WALNUT - POPCORN
Sour & Salty
120,-By Bastian Leander
HONOLULU
BAYOU RESERVE RUM – COCONUT – MR. JEKYLL ABSINTH – CARAMELIZED FIG – PINEAPPLE – LEMON – VANILLA ICE CREAM
Comforting & Rich
145,-By Hasse Johansen
AMERICAN BEAUTY
TEA INFUSED BEEFEATER GIN - ORANGE FLOWER WATER - CREAM - LIME - LEMON - EGG WHITE - ACACIA HONEY - FEVERTREE ROSE & RASPBERRY LEMONADE
Creamy & Fruity
140,-By Bastian Leander & Hasse Johansen
FROM ‘DUST’ TILL DAWN
CUISH ESPADÍN MEZCAL - CREME DE CACAO - STOUT - EGG YOLK - MARSHMALLOW - TONKA BEAN - CREAM - RUBY PORTWINE - CINNAMON
Adventurous & Comforting
135,-By Mads Schack & Bastian Leander
THE BEGINNING OF THE WORLD
In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.
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ORANGE CHOCOLATE NEGRONI
COPENHAGEN DISTILLERY ORANGE GIN - CAMPARI - VITTORE SWEET RED VERMOUTH - CRÈME DE CACAO
Bitter & Sweet
135,-By Mads Schack & Bastian Leander
RUM OLD FASHIONED
GREAT DANE AGED RUM - VITTORE SWEET RED VERMOUTH - RUBY PORTWINE - MAPLE SYRUP - HOUSE CHOCOLATE BITTER - ORANGE ZEST
Comforting & Spirituous
135,-By Hasse Johansen
SASSY SAZERAC
SALL WHISKY GLØD - EMPERICAL SYMPHONY 6 - STAR ANIS - MIA’S BITTERS
Boozy & Aromatic
145,-By Mia Hjorth
COTTON CANDY CHAMPAGNE COCKTAIL
ELLENOR ELDERFLOWER LIQUEUR - J. CHARPENTIER BRUT CHAMPAGNE - COTTON CANDY
Dry & Nostalgic
(served separately)
150,-By Bastian Leander
MONKEY MAI TAI
MONKEY 47 DRY GIN - APPLETON ESTATE SIGNATURE 12Y - GRAND MARNIER ROUGE - ORGEAT - FALERNUM - LIME
Aromatic & Spirituous
160,-By Mads Schack
PUNCH
SHAKE IT LIKE A POLAROID PICTURE
SMITH & CROSS RUM - PARANUBES RUM - PINEAPPLE - FINO SHERRY - CHAI TEA - LIME
(Min. 2 persons - served separately)
Fruity & Spiced
110,- per person By Mads Schack
BACK TO THE 80’S
ELYX VODKA - GRAND MARNIER - OOLONG TEA - ORANGE - LIME
(Min. 4 persons - served separately)
Adventurous & Comforting
120,- per person By Mads Schack