ALL OVER THE WORLD
In this part of the menu we take a look outside our little bubble at Gedulgt and get a sense of what is going on in the world outside. Here you’ll find cocktails that feature ingredients that are in season at the given moment, mixed with high quality spirits from all over the world.
___
THE MUFFIN MAN?
JOHNNIE WALKER GOLD RESERVE - FERNET BRANCA - CREAM - VANILLA - DULCE DE LECHE - MACADAMIA NUT - ORANGE - GINGER- NUTMEG - CINNAMON
Nutty & Rich
120,-By Wiktoria Madeja
TROPICAL CHRISTMAS
TANQUERAY NO TEN - GRAPEFRUIT - ORGEAT - COLD HAND WINERY PRUNUS NIGRA
Dry & Sweet
110,-By Rani Joensen
ÆBLESKIVEN
AALBORG KRONE AQUAVIT - CARDAMON - VANILLA - BUTTERMILK WHEY - LEMON - APPLE - MALIC ACID - EGG YOLK - APPLE CIDER VINEGAR - RASPERRY
Comforting & Nostalgic
130,-By Mia Hjorth & Tanne Morville
APPLE GLÖGG
APPLES - KYRÖ DARK GIN - VANILLA - CINNAMON - ALL SPICE - BLACK PEPPER - STAR ANIS - CARDAMON - ORGEAT
Served also as an alcohol free
Aromatic & Festive
95,-85,- alcohol freeOUT OF THIS WORLD
In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.
___
CAN-CAN
PLYMOUTH SLOE GIN – PIMM’S – LIME – GINGER BEER
Fruity & Spiced
110,-By Bastian Leander
POP POP POPCORN
POPCORN WASHED HAVANA 7Y RUM – LIME – BLACK WALNUT – POPCORN
Sour & Salty
110,-By Bastian Leander
MAMMA’S RECIPE FOR KEEPING PAPA HOME
DON ROBERTO REPOSADO TEQUILA – BORGHETTI COFFEE LIQUEUR – ARABICA COFFEE – LIME
Refreshing & Potent
120,-By Hasse Johansen
FROM ‘DUST’ TILL DAWN
DERRUMBES MEZCAL DURANGO – CREME DE CACAO – STOUT – EGG YOLK – MARSHMALLOW – TONKA BEAN – CREAM – RUBY PORTWINE - CINNAMON
Adventurous & Comforting
130,-By Mads Schack & Bastian Leander
AMERICAN BEAUTY
TEA INFUSED BEEFEATER GIN – ORANGE FLOWER WATER – CREAM – LIME – LEMON – EGG WHITE – ACACIA HONEY – FEVERTREE ROSE & RASPBERRY LEMONADE
Creamy & Fruity
135,-By Bastian Leander & Hasse Johansen
HONOLULU
BAYOU RESERVE RUM – COCONUT – MR. JEKYLL ABSINTH – CARAMELIZED FIG – PINEAPPLE – LEMON – VANILLA ICE CREAM
Comforting & Rich
145,-By Hasse Johansen
THE BEGINNING OF THE WORLD
In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.
___
COTTON CANDY CHAMPAGNE COCKTAIL
ELLENOR ELDERFLOWER LIQUEUR – J. CHARPENTIER BRUT CHAMPAGNE – COTTON CANDY
Dry & Nostalgic
(served separately)
150,-By Bastian Leander
ORANGE CHOCOLATE NEGRONI
COPENHAGEN DISTILLERY ORANGE GIN – CAMPARI – VITTORE SWEET RED VERMOUTH – CRÈME DE CACAO
Bitter & Sweet
130,-By Mads Schack & Bastian Leander
RUM OLD FASHIONED
GREAT DANE AGED RUM – VITTORE SWEET RED VERMOUTH – RUBY PORTWINE – MAPLE SYRUP – HOUSE CHOCOLATE BITTER – ORANGE ZEST
Comforting & Spirituous
130,-By Hasse Johansen
MONKEY MAI TAI
MONKEY 47 DRY GIN – APPLETON ESTATE SIGNATURE 12Y – GRAND MARNIER ROUGE – ORGEAT – FALERNUM – LIME
Aromatic & Spirituous
160,-By Mads Schack
PUNCH
___
SHAKE IT LIKE A POLAROID PICTURE
SMITH & CROSS RUM – PARANUBES RUM – PINEAPPLE – FINO SHERRY – CHAI TEA – LIME
(Min. 2 persons - served separately)
Fruity & Spiced
110,- per person By Mads Schack
BACK TO THE 80’S
ELYX VODKA – GRAND MARNIER – OOLONG TEA – ORANGE – LIME
(Min. 4 persons - served separately)
Limited
Adventurous & Comforting
120,- per person By Mads Schack