ALL OVER THE WORLD
In this part of the menu we take a look outside our little bubble at Gedulgt and get a sense of what is going on in the world outside. Here you’ll find cocktails that feature ingredients that are in season at the given moment, mixed with high quality spirits from all over the world.
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CURIOUS POPSICLE?
STAUNING CURIOUS WHIKSY - GOOSEBERRY CORDIAL- TOASTED FENNEL SEEDS- TONKA BEAN SALT- GREEN CARDAMON-TONIC- PEACH POPSICLE
Aromatic & Unexpected
130,-By Mia Hjorth
DIVIDED BY THE SEA
REAL MINERO ESPADIN MEZCAL - AMARO MONTENEGRO - AVOCADO LEAF CORDIAL - SEABUCK THORN
Tropical & Stimulating
125,-By Mia Hjorth
SASSY SAZERAC
SALL WHISKY GLØD - EMPERICAL SYMPHONY 6 - STAR ANIS - MIA’S BITTERS
Boozy & Aromatic
145,-By Mia Hjorth
PEAR-FUL
OUTWALKER BLENDED IRISH WHISKY - AGAVE- PICKLED JALAPEÑO JUICE - LEMON - PEAR SORBET
Spiced & Refreshing
125,-
By Wiktoria Madeja
GIN&PLATONIC
GREEN FINCH VOLSTED GIN - MASCARPONE - WHITE CHOCOLATE- VIOLET LIQUIER - SUZE - SALT - LEMON
Creamy & Floral
120,-By Wiktoria Madeja
OUT OF THIS WORLD
In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.
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CAN-CAN
PLYMOUTH SLOE GIN – PIMM’S – LIME – GINGER BEER
Fruity & Spiced
110,-By Bastian Leander
POP POP POPCORN
POPCORN WASHED HAVANA 7Y RUM – POPCORN WASHED HAVANA 3Y RUM – LIME – BLACK WALNUT – POPCORN
Sour & Salty
110,-By Bastian Leander
AMERICAN BEAUTY
TEA INFUSED BEEFEATER GIN – ORANGE FLOWER WATER – CREAM – LIME – LEMON – EGG WHITE – ACACIA HONEY – FEVERTREE ROSE & RASPBERRY LEMONADE
Creamy & Fruity
135,-By Bastian Leander & Hasse Johansen
MAMMA’S RECIPE FOR KEEPING PAPA HOME
DON ROBERTO REPOSADO TEQUILA – BORGHETTI COFFEE LIQUEUR – ARABICA COFFEE – LIME
Refreshing & Potent
120,-By Hasse Johansen
FROM ‘DUST’ TILL DAWN
CUISH ESPADÍN MEZCAL – CREME DE CACAO – STOUT – EGG YOLK – MARSHMALLOW – TONKA BEAN – CREAM – RUBY PORTWINE - CINNAMON
Adventurous & Comforting
130,-By Mads Schack & Bastian Leander
HONOLULU
BAYOU RESERVE RUM – COCONUT – MR. JEKYLL ABSINTH – CARAMELIZED FIG – PINEAPPLE – LEMON – VANILLA ICE CREAM
Comforting & Rich
145,-By Hasse Johansen
THE BEGINNING OF THE WORLD
In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.
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ORANGE CHOCOLATE NEGRONI
COPENHAGEN DISTILLERY ORANGE GIN – CAMPARI – VITTORE SWEET RED VERMOUTH – CRÈME DE CACAO
Bitter & Sweet
130,-By Mads Schack & Bastian Leander
RUM OLD FASHIONED
GREAT DANE AGED RUM – VITTORE SWEET RED VERMOUTH – RUBY PORTWINE – MAPLE SYRUP – HOUSE CHOCOLATE BITTER – ORANGE ZEST
Comforting & Spirituous
130,-By Hasse Johansen
MONKEY MAI TAI
MONKEY 47 DRY GIN – APPLETON ESTATE SIGNATURE 12Y – GRAND MARNIER ROUGE – ORGEAT – FALERNUM – LIME
Aromatic & Spirituous
160,-By Mads Schack
PUNCH
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SHAKE IT LIKE A POLAROID PICTURE
SMITH & CROSS RUM – PARANUBES RUM – PINEAPPLE – FINO SHERRY – CHAI TEA – LIME
(Min. 2 persons - served separately)
Fruity & Spiced
110,- per person By Mads Schack
BACK TO THE 80’S
ELYX VODKA – GRAND MARNIER – OOLONG TEA – ORANGE – LIME
(Min. 4 persons - served separately)
Limited
Adventurous & Comforting
120,- per person By Mads Schack