EVERCHANGING WORLD
This part of the menu changes regularly and according to the world outside Gedulgt. Here you’ll find a selection of cocktails created with inspiration from our everchanging surrondings. Cocktails that are usually based on less traditional cocktail ingredients mixed with high quality spirits from all over the world.
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NUT AN ISLAND ICE TEA
LONDON N O. 1 GIN - CHESTNUT - PECAN NUT - PANDAN GRASS - TONKA BEAN - THREE CENTS FIG LEAF SODA
Refreshing & Nutty
125,- By Marie Dyekær, Maja Monrad & Lucas Schneider
PLUM YOUR LIPS
MAGNIFICA IPE CACHACA - CHOYA EXTRA YEARS - PLUM - GOCHUJANG - SALT
Funky & Spicy
115,-By Karina Sirgèdaité, Mads Winther & Lajos Kis
REVERSE APPLE PIE
GELAS ARMAGNAC 10 ANS - TONKA BEAN - SALT - CREME FRAICHE - APPLE - CINNAMON - GINGER - EGG WHITE
Hyggelig & Creamy
135,-
By Ebbe Mortensen & Kristian Busk
BECAUSE OF YOU
OUTWALKER WHISKY - BERRIES - CAVA - CAMPARI - LEMON - EGG WHITE - SALT
Jammy & Refreshing
135,-
By Mia Hjorth
BIBBIDI BOBBIDI BOO
PLANTERAY CUT & DRY COCONUT RUM - ADRIATICO FIJI - WRAY & NEPHEW RUM - ORANGE - PUMPKIN
Tropical & Daiquirish
125,- By Mia Hjorth
OUT OF THIS WORLD
In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.
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CAN-CAN
PLYMOUTH SLOE GIN – PIMM’S – LIME – GINGER BEER
Fruity & Spiced
110,-By Bastian Leander
HONOLULU
BAYOU RESERVE RUM – COCONUT – MR. JEKYLL ABSINTH – CARAMELIZED FIG – PINEAPPLE – LEMON – VANILLA ICE CREAM
Comforting & Rich
145,-
By Hasse Johansen
MAMMA’S RECIPE FOR KEEPING PAPA HOME
ALTOS REPOSADO TEQUILA – BORGHETTI COFFEE LIQUEUR – ARABICA COFFEE – LIME
Refreshing & Potent
120,-
By Hasse Johansen
AMERICAN BEAUTY
TEA INFUSED BEEFEATER GIN – ORANGE FLOWER WATER – CREAM – LIME – LEMON – EGG WHITE – ACACIA HONEY – FEVERTREE ROSE & RASPBERRY LEMONADE
Creamy & Fruity
135,-By Bastian Leander & Hasse Johansen
POP POP POPCORN
POPCORN WASHED HAVANA 7Y RUM – LIME – BLACK WALNUT – POPCORN
Sour & Salty
110,-By Bastian Leander
FROM ‘DUST’ TILL DAWN
CUISH ESPADÍN MEZCAL – CREME DE CACAO – STOUT – EGG YOLK – MARSHMALLOW – TONKA BEAN – CREAM – RUBY PORTWINE – CINNAMON
Adventurous & Comforting
130,-By Mads Schack & Bastian Leander
THE BEGINNING OF THE WORLD
In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.
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SASSY SAZERAC
SALL WHISKY GLØD – EMPERICAL SYMPHONY 6 – STAR ANIS – MIA’S BITTERS
Boozy & Aromatic
145,-By Mia Hjorth
ORANGE CHOCOLATE NEGRONI
COPENHAGEN DISTILLERY ORANGE GIN – CAMPARI – VITTORE SWEET RED VERMOUTH – CRÈME DE CACAO
Bitter & Sweet
130,-By Mads Schack & Bastian Leander
RUM OLD FASHIONED
GREAT DANE AGED RUM – VITTORE SWEET RED VERMOUTH – RUBY PORTWINE – MAPLE SYRUP – HOUSE CHOCOLATE BITTER – ORANGE ZEST
Comforting & Spirituous
130,-By Hasse Johansen
MONKEY MAI TAI
MONKEY 47 DRY GIN – APPLETON ESTATE SIGNATURE 12Y – GRAND MARNIER ROUGE – ORGEAT – FALERNUM – LIME
Aromatic & Spirituous
160,-By Mads Schack
COTTON CANDY CHAMPAGNE COCKTAIL
ELLENOR ELDERFLOWER LIQUEUR – J. CHARPENTIER BRUT CHAMPAGNE – COTTON CANDY
Dry & Nostalgic
(served separately)
150,-By Bastian Leander
PUNCH
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SHAKE IT LIKE A POLAROID PICTURE
SMITH & CROSS RUM – PARANUBES RUM – PINEAPPLE – FINO SHERRY – CHAI TEA – LIME
(Min. 2 persons - served separately)
Fruity & Spiced
110,- per person By Mads Schack
BACK TO THE 80’S
ELYX VODKA – GRAND MARNIER – OOLONG TEA – ORANGE – LIME
(Min. 4 persons - served separately)
Limited
Adventurous & Comforting
120,- per person By Mads Schack