EVERCHANGING WORLD
This part of the menu changes regularly and according to the world outside Gedulgt. Here you’ll find a selection of cocktails created with inspiration from our everchanging surrondings. Cocktails that are usually based on less traditional cocktail ingredients mixed with high quality spirits from all over the world.
___
LIKE A DAIQUIRI, I SUPPOSE
MAIZ NATION BLANCO WHISKY - EMPERICAL SPIRIT, THE PLUM I SUPPOSE - ROSE WATER - PANDAN LIQUEUR - PLUM WINE - ACACIA - LIME
Boozy & Warm
110,-By Mia Hjorth
BIBBIDI BOBBIDI BOO
PLANTERAY CUT & DRY COCONUT RUM - ADRIATICO FIJI - WRAY & NEPHEW RUM - ORANGE - PUMPKIN
Tropical & Daiquirish
125,-
By Mia Hjorth
FORAGING SOUR
OUTWALKER IRISH WHISKY - CEP MUSHROOM - CHANTERELLE - ADRIATICO ALMOND LIQUEUR - LEMON - EGG WHITES
Earthy & Sour
125,-By Mia Hjorth
GET YOUR GREENS
BARSOL PISCO - CUCUMBER - GINGER - CHAMOMILE - CITRIC ACID - CELLERY BITTERS - MAGIC FOAMER
Fresh & Crisp
120,- By Maja Monrad, Marie Fredberg & Mads Winther
HOW ABOUT THEM OLIVES?
AQUAVIT MONASTERY - CORIANDER SEEDS - BLOOD ORANGE - GRAPEFRUIT - GREEN OLIVES - CLUB SODA
Savoury & Juicy
110,- By Mia Hjorth
WAKE ME UP BEFORE YOU CO-CO
CPH DISTILLERY COFFEE SPIRIT - ADRIATICO BIANCO ALMOND LIQUEUR - COCONUT - SPICES - CHOCOLATE BITTER - VANILLA ICE CREAM - A WHOLE EGG
Creamy & Delight
130,- By Julie Kjærsgaard, Lajos Kis & Erika Karkó
OUT OF THIS WORLD
In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.
___
CAN-CAN
PLYMOUTH SLOE GIN - PIMM’S - LIME - GINGER BEER
Fruity & Spiced
120,-By Bastian Leander
AMERICAN BEAUTY
TEA INFUSED BEEFEATER GIN - ORANGE FLOWER WATER - CREAM - LIME - LEMON - EGG WHITE - ACACIA HONEY - FEVERTREE ROSE & RASPBERRY LEMONADE
Creamy & Fruity
140,-By Bastian Leander & Hasse Johansen
POP POP POPCORN
POPCORN WASHED HAVANA 7Y RUM - LIME - BLACK WALNUT - POPCORN
Sour & Salty
120,-By Bastian Leander
FROM ‘DUST’ TILL DAWN
CUISH ESPADÍN MEZCAL - CREME DE CACAO - STOUT - EGG YOLK - MARSHMALLOW - TONKA BEAN - CREAM - RUBY PORTWINE - CINNAMON
Adventurous & Comforting
135,-By Mads Schack & Bastian Leander
MAMMA’S RECIPE FOR KEEPING PAPA HOME
DON ROBERTO REPOSADO TEQUILA - BORGHETTI COFFEE LIQUEUR - ARABICA COFFEE - LIME
Refreshing & Potent
130,-By Hasse Johansen
THE BEGINNING OF THE WORLD
In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.
___
ORANGE CHOCOLATE NEGRONI
COPENHAGEN DISTILLERY ORANGE GIN - CAMPARI - VITTORE SWEET RED VERMOUTH - CRÈME DE CACAO
Bitter & Sweet
135,-By Mads Schack & Bastian Leander
SASSY SAZERAC
SALL WHISKY GLØD - EMPERICAL SYMPHONY 6 - STAR ANIS - MIA’S BITTERS
Boozy & Aromatic
145,-By Mia Hjorth
COTTON CANDY CHAMPAGNE COCKTAIL
ELLENOR ELDERFLOWER LIQUEUR - J. CHARPENTIER BRUT CHAMPAGNE - COTTON CANDY
Dry & Nostalgic
(served separately)
150,-By Bastian Leander
MONKEY MAI TAI
MONKEY 47 DRY GIN - APPLETON ESTATE SIGNATURE 12Y - GRAND MARNIER ROUGE - ORGEAT - FALERNUM - LIME
Aromatic & Spirituous
160,-By Mads Schack
PUNCH
BACK TO THE 80’S
ELYX VODKA - GRAND MARNIER - OOLONG TEA - ORANGE - LIME
(Min. 4 persons - served separately)
Adventurous & Comforting
120,- per person By Mads Schack