EVERCHANGING WORLD 

This part of the menu changes regularly and according to the world outside Gedulgt. Here you’ll find a selection of cocktails created with inspiration from our everchanging surrondings. Cocktails that are usually based on less traditional cocktail ingredients mixed with high quality spirits from all over the world. 

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HOW ABOUT THEM OLIVES?

AQUAVIT MONASTERY - CORIANDER SEEDS - BLOOD ORANGE - GRAPEFRUIT - GREEN OLIVES - CLUB SODA

Savoury & Juicy

110,- 

By Mia Hjorth

GARDENSIDE

SKAGERRAK GIN - GREEN APPLES - PEAS - ELDERFLOWER - BLACKCURRANT LEAVES

Fresh & Vergital

125,- 

By Maja Monrad

TRADE ALLIANCE FIZZ

SANHAGEN TEQUILA BLANCO - SESAME - POPPY - CACAO NIPS - SANHAGEN TEQUILA MANGO - CORN - AGAVE - LIME - EGG WHITE - CLUB SODA

Pastrylike & Fresh

135,- 

By Lajos Kis

FIGNESSE

ALTAMURA VODKA - FIGS - DRY FIG & WHITE TEA - DRY VERMOUTH - BERGAMOTTE

Regal & Mini

85,- 

By Mia Hjorth

KISS FROM MILAN

CORDUSIO APERITIVO - BASIL - CHERRY TOMATO - PINEAPPLE - SALT - CAVA 

Aromatic & Refreshing

120,- 

By Kristian Busk

 

 

OUT OF THIS WORLD

In this part of the menu you’ll get to see what happens when we let loose and trust our imagination to lead the way. Welcome to a world of playful and experimenting cocktails.

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CAN-CAN 

PLYMOUTH SLOE GIN - PIMM’S - LIME - GINGER BEER

Fruity & Spiced

120,-

By Bastian Leander

POP POP POPCORN

POPCORN WASHED HAVANA 7Y RUM - LIME - BLACK WALNUT - POPCORN

Sour & Salty

120,-

By Bastian Leander

MAMMA’S RECIPE FOR KEEPING PAPA HOME

DON ROBERTO REPOSADO TEQUILA - BORGHETTI COFFEE LIQUEUR - ARABICA COFFEE - LIME

Refreshing & Potent

130,-

By Hasse Johansen

HONOLULU

BAYOU RESERVE RUM – COCONUT – MR. JEKYLL ABSINTH – CARAMELIZED FIG – PINEAPPLE – LEMON – VANILLA ICE CREAM

Comforting & Rich

135,-

By Hasse Johansen

AMERICAN BEAUTY 

TEA INFUSED BEEFEATER GIN - ORANGE FLOWER WATER - CREAM - LIME - LEMON - EGG WHITE - ACACIA HONEY - FEVERTREE ROSE & RASPBERRY LEMONADE

Creamy & Fruity

140,-

By Bastian Leander & Hasse Johansen

FROM ‘DUST’ TILL DAWN 

CUISH ESPADÍN MEZCAL - CREME DE CACAO - STOUT - EGG YOLK - MARSHMALLOW - TONKA BEAN - CREAM - RUBY PORTWINE - CINNAMON

Adventurous & Comforting

135,-

By Mads Schack & Bastian Leander

 

 

THE BEGINNING OF THE WORLD

In this part of the menu we take a look at where the wide world of cocktails and bartending started. Here you’ll find twists on classic cocktails.

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ORANGE CHOCOLATE NEGRONI

COPENHAGEN DISTILLERY ORANGE GIN - CAMPARI - VITTORE SWEET RED VERMOUTH - CRÈME DE CACAO

Bitter & Sweet

135,-

By Mads Schack & Bastian Leander

RUM OLD FASHIONED 

GREAT DANE AGED RUM - VITTORE SWEET RED VERMOUTH - RUBY PORTWINE - MAPLE SYRUP - HOUSE CHOCOLATE BITTER - ORANGE ZEST

Comforting & Spirituous

135,-

By Hasse Johansen

MONKEY MAI TAI 

MONKEY 47 DRY GIN - APPLETON ESTATE SIGNATURE 12Y - GRAND MARNIER ROUGE - ORGEAT - FALERNUM - LIME

Aromatic & Spirituous

160,-

By Mads Schack

SASSY SAZERAC

SALL WHISKY GLØD - EMPERICAL SYMPHONY 6 - STAR ANIS - MIA’S BITTERS

Boozy & Aromatic

145,-

By Mia Hjorth

COTTON CANDY CHAMPAGNE COCKTAIL

ELLENOR ELDERFLOWER LIQUEUR - J. CHARPENTIER BRUT CHAMPAGNE - COTTON CANDY

Dry & Nostalgic

(served separately)

150,-

By Bastian Leander

 

 

 PUNCH

SHAKE IT LIKE A POLAROID PICTURE 

SMITH & CROSS RUM - PARANUBES RUM - PINEAPPLE - FINO SHERRY - CHAI TEA - LIME

(Min. 2 persons - served separately)

Fruity & Spiced

110,- per person 

By Mads Schack

BACK TO THE 80’S

ELYX VODKA - GRAND MARNIER - OOLONG TEA - ORANGE - LIME 

(Min. 4 persons - served separately)

Adventurous & Comforting

120,- per person 

By Mads Schack